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Warehouse Operations Manager

Ref: AS3728416

Norcross, Georgia

$60,000

  • Permanent
  • Operational Efficiency
  • Inventory Management
  • Leadership Skills

About the candidate

The candidate is an accomplished Warehouse Operations Manager with extensive experience in the food service sector. With a degree in food service management and over six years in various supervisory and managerial roles, this professional has consistently demonstrated a knack for enhancing operational efficiency and team performance. Their career includes pivotal roles such as supervising daily operations at a major national food service provider and managing food service operations at a large university campus. They are recognized for their strong leadership in high-pressure settings, delivering substantial improvements in team training, inventory management, and customer satisfaction.

This professional's expertise is complemented by a solid background in overseeing compliance with safety and health standards, while their proactive approach in management facilitates the smooth execution of ideas and the achievement of organizational goals. They are looking to bring this blend of skills and experience to a stable, long-term position in warehouse operations, where they can continue to drive efficiencies and contribute to business growth.

What makes them great?

  • Strategic Implementation: Proven track record of developing strategies that enhance operational efficiency, including waste reduction and cost savings initiatives.
  • Interpersonal Skills: Highly effective communicator known for interpersonal skills and the ability to resolve conflicts and enhance customer satisfaction.
  • Leadership: Experienced in leading teams in demanding environments, fostering a culture of excellence and continuous improvement that directly contributes to business success.

Areas of expertise

  • Operational Oversight: Skilled in managing high-volume warehouse operations and ensuring adherence to all health and safety regulations to maintain a safe work environment.
  • Inventory Management: Demonstrated ability to implement inventory control measures that minimize waste and optimize stock levels, achieving a 15% reduction in waste at a major food service provider.
  • Staff Development: Adept at leading, training, and motivating staff, resulting in higher performance and improved customer feedback scores.