RD&A Scientist

Ref: 540692

Sandy Spring, GA

$110,000

• Permanent

About the candidate

A dynamic Research, Development, and Application Scientist with a decade of experience in product development, strategy, and optimization. Skilled in guiding projects through the entire lifecycle, from ideation to commercialization, with a focus on innovation and cost savings. Proficient in collaborating with cross-functional teams to execute initiatives and drive results. Specialties include new product development, ingredient optimization, and effective communication. Adept at leveraging technical expertise and leadership to deliver value and achieve key objectives. A dynamic Research, Development, and Application Scientist with a decade of experience in product development, strategy, and optimization. Skilled in guiding projects through the entire lifecycle, from ideation to commercialization, with a focus on innovation and cost savings. Proficient in collaborating with cross-functional teams to execute initiatives and drive results. Specialties include new product development, ingredient optimization, and effective communication. Adept at leveraging technical expertise and leadership to deliver value and achieve key objectives.

What makes them great?

• Demonstrated ability to identify solutions such as formula simplification and process improvement, showcasing a proactive and creative approach to problem-solving.

• Proven track record of managing multiple product development projects, leading to successful commercialization and significant cost savings for companies like Kerry Taste and Nutrition and Southeastern Mills.

• The candidate's transition to a hybrid role focusing on continuous improvement demonstrates a commitment to enhancing processes and optimizing outcomes.

• With a BS in Interdisciplinary Studies and a minor in Business Management and Leadership Studies, the candidate has a solid educational background complemented by specialized training in areas relevant to the field, such as food microbiology, sensory evaluation, and clean label product innovation.
• Proficiency in a wide range of tools and systems, including MS Office, SAP, Salesforce, and various analytical techniques, coupled with expertise in FDA and USDA labeling regulations, organic, gluten-free, and clean label formulations, demonstrates versatility and adaptability.

Areas of expertise

• Proficient in managing the development of new products and product improvements across various stages of the lifecycle, from bench to production scale.
• Skilled in optimizing ingredients for cost savings, flavour enhancement, nutritional profile improvement, and simplification of formulations.
• Experienced in leading projects through the commercialization process, including developing finished product and processing specifications, and collaborating with cross-functional teams to ensure successful launch.
• Demonstrated ability to understand customer needs and preferences, and to translate those into commercialized products that meet or exceed expectations.
• Proficiency in conducting analytical tests and evaluations, such as salt titration, viscosity measurements, pH testing, and other quality control measures.