Food Service Manager
Ref: AS7720727
McDonough, Georgia, USA
$80,000
- Permanent
- Team Leadership
- Cost Control
- Operational Efficiency
About the candidate
An experienced food service professional with a rich background in managing dining operations seeks a permanent role as a Food Service Manager. This candidate brings robust managerial skills from working across various dining settings and roles, from supervising regional dining facilities to assistant roles in mid-size catering companies. They have effectively led teams, developed innovative training programs, and implemented cost-saving measures, consistently driving improvements in customer satisfaction, operational efficiency, and team performance. Remarkably adept at fostering a collaborative and proactive work environment, they focus on aligning team performance with organizational goals while adhering strictly to health and safety standards.
What makes them great?
- Customer Satisfaction Enhancement: Strategically led a team to a 20% increase in customer satisfaction scores through effective training and team engagement.
- Cost Reduction: Successfully modernized inventory processes with the Food Service Manager, achieving a 15% cost reduction.
- Error Reduction in Service Delivery: Enhanced communication techniques resulted in a significant 30% decrease in order errors in a fast-casual setting.
Areas of expertise
- Team Leadership and Development: Skilled in building, training, and leading teams to improve service delivery and customer satisfaction.
- Cost Control and Inventory Management: Demonstrated ability to reduce operational costs and enhance profit margins through strategic inventory management and effective cost control measures.
- Operational Efficiency and Compliance: Proven success in streamlining operations to boost efficiency and enforce compliance with health and safety regulations.