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Food Service Manager

Ref: AS7720727

McDonough, Georgia, USA

$80,000

  • Permanent
  • Team Leadership
  • Cost Control
  • Operational Efficiency

About the candidate

An experienced food service professional with a rich background in managing dining operations seeks a permanent role as a Food Service Manager. This candidate brings robust managerial skills from working across various dining settings and roles, from supervising regional dining facilities to assistant roles in mid-size catering companies. They have effectively led teams, developed innovative training programs, and implemented cost-saving measures, consistently driving improvements in customer satisfaction, operational efficiency, and team performance. Remarkably adept at fostering a collaborative and proactive work environment, they focus on aligning team performance with organizational goals while adhering strictly to health and safety standards.

What makes them great?

  • Customer Satisfaction Enhancement: Strategically led a team to a 20% increase in customer satisfaction scores through effective training and team engagement.
  • Cost Reduction: Successfully modernized inventory processes with the Food Service Manager, achieving a 15% cost reduction.
  • Error Reduction in Service Delivery: Enhanced communication techniques resulted in a significant 30% decrease in order errors in a fast-casual setting.

Areas of expertise

  • Team Leadership and Development: Skilled in building, training, and leading teams to improve service delivery and customer satisfaction.
  • Cost Control and Inventory Management: Demonstrated ability to reduce operational costs and enhance profit margins through strategic inventory management and effective cost control measures.
  • Operational Efficiency and Compliance: Proven success in streamlining operations to boost efficiency and enforce compliance with health and safety regulations.